Model NO.: GY
Material: Stainless Steel
Turn-Key Project: Yes
Capacity: Design as Customer Request
Warranty: 2 Years
Trademark: GY
Transport Package: Standard Export Package
Specification: CE&ISO9001
Origin: Shanghai China
HS Code: 84386000
Model NO.: GY
Material: Stainless Steel
Turn-Key Project: Yes
Capacity: Design as Customer Request
Warranty: 2 Years
Trademark: GY
Transport Package: Standard Export Package
Specification: CE&ISO9001
Origin: Shanghai China
HS Code: 84386000
FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.Â
Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process
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Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.
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The model of the fried chip processingÂ
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  Parameter | GYVF-50 | GYVF-100 | ||
Capacity | 50kg/batch | 100KG/BATCH | ||
Time  | 30min | 30min | ||
 Vacuum | - 0.096Mpa | - 0.096Mpa | ||
Oil temperature | 80~100 | 80~100 | ||
Heat source |  Heat   | steam | steam | |
Consumption  | 250KG/H | 500kg/h | ||
Steam pressure | 0.2~0.4Mpa | 0.4-0.8Mpa | ||
Heating type | External circulation pump | External circulation pump | ||
De-oil  | 0~240n/min | 0~240n/min | ||
Cooling water(T/h) | 25 T/H | 50t/h | ||
Power | Voltage | 3N~380V/220V | 3N~380V/220V | |
Total power | 19KW | 38kw  |
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Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process
Â
Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.
Â
The model of the fried chip processingÂ
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  Parameter | GYVF-50 | GYVF-100 | ||
Capacity | 50kg/batch | 100KG/BATCH | ||
Time  | 30min | 30min | ||
 Vacuum | - 0.096Mpa | - 0.096Mpa | ||
Oil temperature | 80~100 | 80~100 | ||
Heat source |  Heat   | steam | steam | |
Consumption  | 250KG/H | 500kg/h | ||
Steam pressure | 0.2~0.4Mpa | 0.4-0.8Mpa | ||
Heating type | External circulation pump | External circulation pump | ||
De-oil  | 0~240n/min | 0~240n/min | ||
Cooling water(T/h) | 25 T/H | 50t/h | ||
Power | Voltage | 3N~380V/220V | 3N~380V/220V | |
Total power | 19KW | 38kw  |
Multifunction Breakfast Machine
Multifunction Breakfast Machine,Multifunctional Breakfast Machine,Multi Function Breakfast Maker,Multipurpose Breakfast Making Machine
Zhongshan Lianwei Electrical Technology Co., Ltd. , https://www.zslwwaterpump.com