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Rice seeds do not sleep for about 8 months after they are harvested. Some farmers’ friends do not pay attention to the storage and storage of rice seeds, resulting in high water content in the seeds, and they are eaten and mixed by rats, causing rice production. Many disadvantages. Therefore, after the farmers have harvested their rice, they must do a good job of storage and storage.
The first is to dry the seeds. The level of seed moisture is the main factor affecting the seed's longevity. Therefore, the moisture content of seeds must be strictly controlled during storage, with 13% or less of indica rice and 12% or less of hybrid rice. The simplest way to identify the moisture content of rice seeds is to grab a few grains of grain and put them into your mouth to bite your teeth. If you make a sharp noise, it is a dry seed.
The second is to have good storage conditions. Seeds should not be mixed with corrosive, easily damp, volatile materials such as chemical fertilizers, pesticides, and oils. The seed warehouse must maintain a temperature of 5 to 20°C and certain ventilation conditions.
The third is to have reasonable storage and preservation methods. Most farmhouse storage seeds are stored in bulk, packed, or stored in bins, cabinets, barrels, and tanks. It is recommended to use different cloths for different types and hang them in a ventilated, dry room.
The fourth is to prevent miscellaneous things. At the time of storage, seed bags shall be provided inside and outside the seed bag, indicating the name of the species, the source, quantity, and purity of the seeds. When storing several varieties at the same time in a warehouse, keep a certain distance between varieties to prevent mistakes. At the same time, we must pay special attention not to break the seed bag to prevent seed mixing. If multiple varieties of early, middle and late rice are stored together, we must pay more attention to this point.
The first is to dry the seeds. The level of seed moisture is the main factor affecting the seed's longevity. Therefore, the moisture content of seeds must be strictly controlled during storage, with 13% or less of indica rice and 12% or less of hybrid rice. The simplest way to identify the moisture content of rice seeds is to grab a few grains of grain and put them into your mouth to bite your teeth. If you make a sharp noise, it is a dry seed.
The second is to have good storage conditions. Seeds should not be mixed with corrosive, easily damp, volatile materials such as chemical fertilizers, pesticides, and oils. The seed warehouse must maintain a temperature of 5 to 20°C and certain ventilation conditions.
The third is to have reasonable storage and preservation methods. Most farmhouse storage seeds are stored in bulk, packed, or stored in bins, cabinets, barrels, and tanks. It is recommended to use different cloths for different types and hang them in a ventilated, dry room.
The fourth is to prevent miscellaneous things. At the time of storage, seed bags shall be provided inside and outside the seed bag, indicating the name of the species, the source, quantity, and purity of the seeds. When storing several varieties at the same time in a warehouse, keep a certain distance between varieties to prevent mistakes. At the same time, we must pay special attention not to break the seed bag to prevent seed mixing. If multiple varieties of early, middle and late rice are stored together, we must pay more attention to this point.
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