Spray drying patented technology ensures milk powder loose and complete

The reason why powdered milk has a uniform and loose powder and good dissolving performance is due to the use of a fully formulated spray drying process. Formula milk powder is based on milk, and the various nutrients needed for infants and young children are carefully formulated. In the production process of milk powder, the most important thing is to protect various nutrients from being destroyed, ensure that the nutrition is evenly mixed, and the powder of milk powder is loose and intact.

The traditional dry mixing technology uses skimmed milk powder mixed with other nutrients and then canned. This may result in poorer product solubility than synbiotic milk powder and uneven nutrient distribution.

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