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On April 2, the reporter learned from related departments that in order to guide the dehydrated vegetable industry to the direction of modern agriculture and promote the rational application of the rural land transfer mechanism, this year, Huinong District further encourages dehydrated vegetable enterprises to build their own bases, through efforts, initially completed Two acres of contiguous demonstration areas, three 400-acre contiguous demonstration areas, and 15 contiguous demonstration areas of 100-400 acres, with a total area of ​​9,762 acres.
In recent years, Huinong District has actively innovated the mechanism for the industrialization of agriculture and guided dehydrated vegetable companies to rent out land for farmers to build their own land. Farmers receive net income of 450 to 550 yuan per mu in land circulation, and farmers work for enterprises on their own land. Locally transferred to enterprise workers not only promoted the increase of farmers' income, but also promoted the development of the dehydrated vegetable industry. The realization of a win-win situation for agricultural enterprises and the innovation of the mechanism brought benefits to enterprises and farmers. This year, Huinong District encourages enterprises to build their own bases with more preferential policies, and establishes a model of agricultural production organized by the village as an intermediary, which makes up for the lack of energy in the raw materials for the enterprises and realizes the “corporate + technical department + The combination of intermediary organizations and rural households has made the industrial chain more perfect and the market and production have become more connected.
The scale of self-built bases of enterprises has been gradually increased. The area of ​​key parks has reached more than 1,000 mu and the maximum contiguous area has reached 3,300 mu, which is conducive to the popularization and use of large-scale agricultural machinery and equipment, and the implementation of agricultural standardized technical measures and the promotion and application of new results. A favorable display platform. In supporting services, the use of technicians, such as package points and other business-matching services, has increased the environmental protection and production efficiency of dehydrated vegetables.
In recent years, Huinong District has actively innovated the mechanism for the industrialization of agriculture and guided dehydrated vegetable companies to rent out land for farmers to build their own land. Farmers receive net income of 450 to 550 yuan per mu in land circulation, and farmers work for enterprises on their own land. Locally transferred to enterprise workers not only promoted the increase of farmers' income, but also promoted the development of the dehydrated vegetable industry. The realization of a win-win situation for agricultural enterprises and the innovation of the mechanism brought benefits to enterprises and farmers. This year, Huinong District encourages enterprises to build their own bases with more preferential policies, and establishes a model of agricultural production organized by the village as an intermediary, which makes up for the lack of energy in the raw materials for the enterprises and realizes the “corporate + technical department + The combination of intermediary organizations and rural households has made the industrial chain more perfect and the market and production have become more connected.
The scale of self-built bases of enterprises has been gradually increased. The area of ​​key parks has reached more than 1,000 mu and the maximum contiguous area has reached 3,300 mu, which is conducive to the popularization and use of large-scale agricultural machinery and equipment, and the implementation of agricultural standardized technical measures and the promotion and application of new results. A favorable display platform. In supporting services, the use of technicians, such as package points and other business-matching services, has increased the environmental protection and production efficiency of dehydrated vegetables.
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