Application of carbon dioxide detector in pig farm

Recently, pork has become the target of many netizens, and the price of pork has been rising as the number of pigs has decreased and the impact of African pigs. Although pork prices have risen, the hard work of pig farmers behind them cannot be ignored. In pig farm management, environmental changes in pig farms have a considerable impact on the growth rate and development of pigs, and the main impacts. The environmental factors for the growth of pigs include temperature and humidity, carbon dioxide concentration, ammonia concentration and light intensity. Therefore, it is an important way for many pig farms to ensure the safety of breeding and improve the quality of breeding by means of gas detection instruments such as carbon dioxide detectors .

The main effect of carbon dioxide on pigs in pig farms is that the high carbon dioxide content in pig farms can cause chronic hypoxia, weak constitution and easy infection of various chronic infectious diseases. By using the carbon dioxide detector for detection, the carbon dioxide concentration in the pig house can be visually checked and grasped, and measures are taken in time according to the requirements of scientific production to ensure the environmental comfort during the pig breeding process. The application of carbon dioxide detectors in pig farms helps to reduce the risk of breeding, improve the quality of farming, and increase the income of pig farms.

Raising pigs is a highly risky aquaculture industry. An African piglet not only causes farmers to lose money but also loses confidence. However, this disease has also made the majority of farmers understand the importance of scientific farming. In the production management of pig farms, relying on experience farming is no longer reliable. The safe way is to use modern technology to manage the production process, for example Carbon dioxide detectors measure the environmental factors of pig breeding in real time, increase the frequency of monitoring, early detection of risks to avoid losses, and use the African swine fever detector to enhance the detection of African swine fever virus. There are no special requirements for the laboratory, and non-professionals can easily get started. It is an effective way for enterprises to prevent disease threats and reduce farm losses.

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